Here’s what you’ve “Bean” needing for good Beans..get it “bean vs been” ok, never mind…onward!
In a crock pot:
2 Cups of Dry Pinto Beans
1 T Cumin
1T Garlic Salt
½ T Chili Powder
2-3 T Dried Onions
1 2-3 inch (halved& NOT seeded) Serrano Pepper
Rinse beans, then cover beans with up to 3 inches of water. Add remainder of ingredients, stir, place on HIGH for about 3-4 hours & Viola` Finished! **Add salt to taste at serving time** It may be a little “Soupy”-Just drain and save for Mexican soup broth later.
I made your pinto beans and they turned out fantastico! Chef Leslie... hey I started a new blog
ReplyDeletehttp://ra-is-wild.blogspot.com
cuz the world needs another blog dont ya think!
Be my follower